![]() Local fish will also appear in sushi offerings. The new restaurant’s menu includes shrimp scampi topped with fresh crab mussel cazuela with coconut broth and chorizo and seafood fra diavolo with squid ink rigatoni. It’s been renamed Sunset Harbor, of course. The former Harbor Grill has one of the best sunset views in the area from its waterfront perch on Three Mile Harbor. 55 Main Street, East Hampton The views from Sunset Harbor. There will also be a large selection of wines by the glass. Tutto Caffe specializes in coffee and pastries in the morning, and lighter fare, from salads to seafood, in the afternoon and evening. Gaby Karan’s stylish Tutto Il Giorno restaurant, which already has locations in Southampton and Sag Harbor, will open a more relaxed cafe in East Hampton. 6 6 Newtown Lane, East Hampton Tutto Caffe There are plans to serve breakfast, lunch, and dinner - and of course, spectacular baked goods. It’s an ideal people-watching spot from this popular Italian restaurant, which already has a location in Southampton and is known for its Milanese fare. Sant Ambroeus Sant AmbroeusĪfter 27 years, Babette’s in East Hampton said farewell last year and now Sant Ambroeus has taken its prime space in town. 2402 Montauk Highway, Bridgehampton Spaghetti pomodoro at Sant Ambroeus. Pastas and other entrees like chicken paillard round out the menu. A wood-burning oven turns out thin-crust and New York-style pizzas. Dopo Il Ponte will be more casual and gently priced compared to Marfoglia’s other ventures. He has now taken over the space that housed World Pie on Bridgehampton’s Main Street. Maurizio Marfoglia is the chef and restaurateur behind the chic Dopo La Spiaggia in Sag Harbor and East Hampton, and Argento in Southampton - all celebrity magnets with tough-to-score tables. 210 Hampton Road, Southampton Dopo Il Ponte Gallic classics such as onion soup, escargots, dry-aged duck, and lobster frites, a beach-worthy variation on a classic. Entrepreneur Heath Freeman, who’s also behind the popular East Hampton spot Si Si, took it over and it is slated to morph into a French bistro called Enchanté this summer. The popular Red Bar Brasserie in Southampton closed three years ago and the space, with its generous outdoor patio, remained vacant until this year. In addition to cold and hot versions of the mayonnaise-laced crustacean sandwich, favorites include fried clams, seafood chili, and crab cake. After 57 years, it has finally branched out to a new location, and Lobster Roll has taken over what was Southampton’s Princess Diner for decades. The Napeague fish shack referred to as “Lunch’’ because of its outdoor signage was so iconic it was featured in HBO’s The Affair. 32 Lighthouse Road, Hampton Bays Lobster roll at.Lobster Roll. At the Inn Spot, diners can take in the water views while eating Montauk fluke ceviche, duck confit sopes, and apple cider smoked chicken with mole verde - along with margaritas flavored with tamarind, pineapple, or hibiscus. Crash Cantina Crash CantinaĪn open-air Latin American restaurant will be the culinary draw at another new Hampton Bays resort. 239 East Montauk Highway, Hampton Bays Local seafood combined with Latin American recipes take center stage at Crash Cantina. There will be pastas, pizzas, and local seafood, some utilizing live-fire cooking methods at this new waterfront resort. ![]() Relais & Châteaux chef Ülfet Ralph, who previously ran the kitchen at Magee Homestead in Wyoming, will bring a Mediterranean menu to the Canoe Place’s unnamed restaurant slated to debut in August. 6 Parlato Drive, Westhampton Beach Restaurant at Canoe Place Now reopened as Fauna, the new American menu offers up appetizers like roasted red pepper gnudi and entrees such as basil-seared halibut with bacon lardons. Rooted Hospitality Group FaunaĬhef Starr Boggs owned what was long considered the most high-end restaurant in Westhampton, and after he passed away this year, Root Hospitality - which owns Rumba and Cowfish in Hampton Bays - took over. Keep in mind that some establishments are not yet open and dates may change. From romantic waterfront spots to a Mexican cantina to new outposts of Italian favorites, there are spots to discover from Westhampton to Montauk to the North Fork. Each summer season brings ambitious new restaurants to the Hamptons, and despite a staffing shortage and rising food costs, this year is no exception.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |